While notching up the fruitiness on the porridge front tis week, I also decided to make it spicy. Apple and banana seem to be pretty popular toppings, but rather than leave them plain and simple, I decided to stew them together in some orange juice.
For added heat I put in some cinnamon, ground ginger and allspice.
It all turned a thoroughly warming shade of brown.
Yes, it ended up looking like a baby dessert, but it made a very comforting sweet squidge first thing in the morning.
And much as I make an effort to try new porridge toppings all the time, they always end up with a final layer of seeds n honey.
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